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alan gould's Discussions (501)

Discussions Replied To (223) Replies Latest Activity

"I'm sure "souffrir" would work.  I got the sentence from the Reverso dictionary whic…"

alan gould replied Aug 4, 2012 to sentence translation problem

3 Aug 4, 2012
Reply by George Hunt

"the new york times reported that due to warm weather, there's an overabundance of lo…"

alan gould replied Jul 31, 2012 to Maine's lobsters have me stumped.

2 Aug 1, 2012
Reply by Pete Laubscher

"great explanation, thanks.  i hadn't come across "capter" in the sense of grabbing s…"

alan gould replied Jul 30, 2012 to capturer versus capter

3 Jul 30, 2012
Reply by Neil Coffey

"I should have pointed out in my response that American English uses the expression e…"

alan gould replied Apr 23, 2012 to french equivalent of ''to be stuck''?

8 Apr 23, 2012
Reply by alan gould

"Hopefully you'll get a response from a native speaker, but I've been studying the wo…"

alan gould replied Apr 21, 2012 to french equivalent of ''to be stuck''?

8 Apr 23, 2012
Reply by alan gould

"Merci Magaly pour votre explication en français.  En fait, je le préfère. "

alan gould replied Apr 16, 2012 to "to do the laundry"

5 Apr 16, 2012
Reply by alan gould

"actually, I've never heard "j'ai bien [faim, etc.]"  only "beaucoup" is logical to m…"

alan gould replied Apr 8, 2012 to when NOT to use "beaucoup"

3 Apr 8, 2012
Reply by alan gould

"The podcast is from "news in slow french."  it does say "sont soient beaucoup plus c…"

alan gould replied Apr 8, 2012 to "qui sont soient"

3 Apr 8, 2012
Reply by Neil Coffey

"savory pies and tarts as well.    "

alan gould replied Apr 8, 2012 to the crêpe salée

7 Apr 8, 2012
Reply by alan gould

"With regard to my last example, I just found the following example: Arrête de mange…"

alan gould replied Mar 24, 2012 to these usages of "tenir" and "se tenir"

1 Mar 24, 2012
Reply by alan gould

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