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Sharp Cheese
My dictionary hasn't been very helpful. I want to describe a cheddar as "sharp". I see an entry "âcre", but I doubt that's what I'm looking for. Can some sharp cheddar lover help me?
Replies to This Discussion
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EducatorPermalink Reply by George Hunt on -
I see "piquant" can work
http://www.linguee.fr/francais-anglais/traduction/fromage+piquant.html
but I am not sure if it the only ,or best way to express the idea of "sharp".
"relevé " can also be used....
http://www.linguee.fr/francais-anglais/traduction/fromage+relev%C3%...
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Permalink Reply by Dwayne Roberts on
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I think piquant will work just fine. Thanks, George!
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